The Tequero Menu

Our house signature — beef slow-braised for hours in a rich chile-and-spice consomme until it pulls apart in tender, deeply flavored shreds. Served on fresh masa tortillas with a side of consomme for dipping, topped with diced onion and cilantro. The process takes a full day; the result is a taco that needs no introduction.

Plump shrimp seasoned with garlic, chili, and a squeeze of citrus, seared until just kissed with char, and folded into soft masa tortillas. The camaron taco was an early crowd favorite and has held that position ever since — bold, coastal, and genuinely satisfying in every bite.

Grilled carne asada — marinated beef grilled over high heat to develop a smoky, caramelized crust while staying tender at the center. Served on masa tortillas with fresh salsa, onion, and cilantro. A taqueria staple done the right way, with generous portions that make it a regular order for our most loyal guests.

A lighter option built around a substantial piece of seasoned fish — a big serving that reviewers consistently praise for its size and clean flavor. Topped with fresh slaw and a tangy crema, the fish taco balances texture and brightness without being heavy. An excellent choice for guests looking for something a little different from the meat-forward options.

A Filipino-Mexican fusion creation that sets Tequero apart — homemade chorizo inspired by Vigan's famous longganisa, topped with a fried egg, mung beans, pickled green papaya (atsara), and a homemade cane vinegar. Served on a house-made red masa base. Available both in-store and on Foodpanda delivery.

A generously filled flour tortilla wrapped around marinated chicken, rice, beans, fresh pico de gallo, and a house sauce that ties it all together. The pollo burrito is one of our most filling options — good size, well-balanced, and consistently praised by guests who prefer a complete, satisfying meal over smaller bites.

Garlic shrimp wrapped in a large flour tortilla alongside rice, beans, and fresh toppings, delivering coastal Mexican flavor in a format that travels well from Foodpanda delivery to a comfortable dine-in table. A popular alternative for guests who love the camaron taco but want something more substantial for a full meal.

A standout on the menu and one of the most-reviewed items by our guests — mushrooms sauteed until deeply savory and umami-rich, folded with melted cheese into a crisped masa or flour tortilla. Reviewers specifically seek this out, with one calling it "so flavorful" as a top favorite. An exceptional option for those seeking a vegetarian dish that does not compromise on boldness or satisfaction.

Tortilla chips hand-cut and fried from the same masa we use for our tortillas — crisp, fresh, and wholly different from anything pre-packaged. Served with a house salsa made from fresh tomatoes that are lightly seasoned without being over-spiced. The perfect start to any table order, and frequently mentioned by first-time guests as a pleasant surprise.

Fresh avocado mashed with lime, cilantro, onion, and a touch of salt — made to order and served alongside our house-made chips. As with all our fresh items, guacamole is prepared in small batches to ensure quality; availability may vary depending on the evening's supply of ripe avocados.

A traditional Mexican fruit-water drink — refreshing, lightly sweet, and made from seasonal fruits blended with water and a touch of sugar. A natural pairing for spicy or rich dishes, the agua fresca cleanses the palate between bites without overpowering the food. Flavor rotates based on what is in season.

A classic Mexican rice-based drink infused with cinnamon and vanilla — creamy, cool, and sweet without being cloying. Horchata is one of the most beloved non-alcoholic accompaniments to Mexican food, and ours is made in-house to ensure the flavor is as genuine as everything else on the menu. A must-order for first-time guests.

Exclusively available in-store from 4PM to 11PM — our horchata transformed into a homemade ice cream, dusted with cinnamon, topped with crunchy granola, and finished with a sprig of fresh mint. A dessert that captures the warmth and sweetness of traditional horchata in a form you will not find on any delivery platform.