What We're Cooking
Fresh masa tortillas. Bold proteins. Real Mexican flavors — made in-house, every day.
Menu items are subject to daily availability. Some items may sell out during peak hours. For the most current availability, message us on WhatsApp or visit us in person.
Ask on WhatsAppOur house signature — beef slow-braised for hours in a rich chile-and-spice consomme until it pulls apart in tender, deeply flavored shreds. Served on fresh masa tortillas with a side of consomme for dipping, topped with diced onion and cilantro. The process takes a full day; the result is a taco that needs no introduction.
Plump shrimp seasoned with garlic, chili, and a squeeze of citrus, seared until just kissed with char, and folded into soft masa tortillas. The camaron taco was an early crowd favorite and has held that position ever since — bold, coastal, and genuinely satisfying in every bite.
Grilled carne asada — marinated beef grilled over high heat to develop a smoky, caramelized crust while staying tender at the center. Served on masa tortillas with fresh salsa, onion, and cilantro. A taqueria staple done the right way, with generous portions that make it a regular order for our most loyal guests.
A lighter option built around a substantial piece of seasoned fish — a big serving that reviewers consistently praise for its size and clean flavor. Topped with fresh slaw and a tangy crema, the fish taco balances texture and brightness without being heavy. An excellent choice for guests looking for something a little different from the meat-forward options.
A Filipino-Mexican fusion creation that sets Tequero apart — homemade chorizo inspired by Vigan's famous longganisa, topped with a fried egg, mung beans, pickled green papaya (atsara), and a homemade cane vinegar. Served on a house-made red masa base. Available both in-store and on Foodpanda delivery.
A generously filled flour tortilla wrapped around marinated chicken, rice, beans, fresh pico de gallo, and a house sauce that ties it all together. The pollo burrito is one of our most filling options — good size, well-balanced, and consistently praised by guests who prefer a complete, satisfying meal over smaller bites.
Garlic shrimp wrapped in a large flour tortilla alongside rice, beans, and fresh toppings, delivering coastal Mexican flavor in a format that travels well from Foodpanda delivery to a comfortable dine-in table. A popular alternative for guests who love the camaron taco but want something more substantial for a full meal.
A standout on the menu and one of the most-reviewed items by our guests — mushrooms sauteed until deeply savory and umami-rich, folded with melted cheese into a crisped masa or flour tortilla. Reviewers specifically seek this out, with one calling it "so flavorful" as a top favorite. An exceptional option for those seeking a vegetarian dish that does not compromise on boldness or satisfaction.
Tortilla chips hand-cut and fried from the same masa we use for our tortillas — crisp, fresh, and wholly different from anything pre-packaged. Served with a house salsa made from fresh tomatoes that are lightly seasoned without being over-spiced. The perfect start to any table order, and frequently mentioned by first-time guests as a pleasant surprise.
Fresh avocado mashed with lime, cilantro, onion, and a touch of salt — made to order and served alongside our house-made chips. As with all our fresh items, guacamole is prepared in small batches to ensure quality; availability may vary depending on the evening's supply of ripe avocados.
A traditional Mexican fruit-water drink — refreshing, lightly sweet, and made from seasonal fruits blended with water and a touch of sugar. A natural pairing for spicy or rich dishes, the agua fresca cleanses the palate between bites without overpowering the food. Flavor rotates based on what is in season.
A classic Mexican rice-based drink infused with cinnamon and vanilla — creamy, cool, and sweet without being cloying. Horchata is one of the most beloved non-alcoholic accompaniments to Mexican food, and ours is made in-house to ensure the flavor is as genuine as everything else on the menu. A must-order for first-time guests.
Exclusively available in-store from 4PM to 11PM — our horchata transformed into a homemade ice cream, dusted with cinnamon, topped with crunchy granola, and finished with a sprig of fresh mint. A dessert that captures the warmth and sweetness of traditional horchata in a form you will not find on any delivery platform.
Ready to Order?
Visit us Monday through Saturday from 4PM to 11PM, or order through Foodpanda for delivery. Message us on WhatsApp for reservations or large-group inquiries.